(This is a feature from Undead Anonymous where Andy, the main protagonist of Breathers, answers your questions.)
Ryan, a teenage zombie from the land of Yahoo!, asks:
As a fellow zombie, I’ve only, so far, been eating brains. I’ve lately been wanting to, uhh, expand my horizons, as it were, and I was wondering if you could recommend any of the juicier parts of the body. Thanks.
Well Ryan, personally I’ve always found brains to be a little soupy and messy and not worth the effort it takes to crack open the skull. Plus there’s always the risk of mad Breather disease, so I tend to stick to the fleshier parts of the human body.
The main thing to remember when selecting a body part is that exercise and age toughen meat. So using that as a guideline, the legs, neck, shoulder, butt, and flank will be far tougher than the seldom exercised rib and loin. Old Breathers will be more sinewy than teenagers, especially the pampered ones, so it’s advisable to select a Breather that’s a couch potato under the age of 30. Shopping in affluent neighborhoods is always a good rule of thumb, too.
My advice? You can’t go wrong with ribs from an undergraduate at a private college.